Sage Dressing (Stuffing)*
Dice a 1 pound loaf of French bread. In olive oil, sauté 1 cup chopped onions and 1/2 cup celery. Add 1/4 cup chopped fresh parsley and seasonings, such as: 2 teaspoons sage, 1/2 teaspoon thyme, 1 teaspoon marjoram, 1/2 teaspoon nutmeg, 3/4 teaspoon rosemary, 1/2 teaspoon pepper (to taste). Moisten with 1 cup salt-free chicken broth. (Swanson’s® Unsalted Broth is low in sodium with no potassium added.), and place in buttered casserole dish. Bake at 350 degrees for 30-40 minutes, or until lightly browned.